The margarine/ shortening making machine processes the animal and vegetable oils after decolorization and deodorization into high-grade oil products with bright, fluffy and delicate appearance.

In addition, it adopts the nitrogen introduction technology, which makes the finished oil of higher grade, especially animal fat products, with longer shelf life, and is popular in the food processing industry.

The production process of margarine mainly consists of emergency cooling system, in-shaft hot water circulation system, nitrogen introduction system, kneading system, refrigeration system, and pressurized plunger pump. The auxiliary parts such as emulsification, dosing and packaging can be organized according to their own production characteristics to achieve the purpose of margarine production.

Advantages of this production line:

• High quality of Margarine/ Shortening  products

• Compact structure runs efficiently and covers a small area.

• The main parts are made of stainless steel material, the machine is durable and

• It is suitable for the production of small quantities and many kinds of products, and the combination of multiple main machines can meet the needs of large quantities of products. 

Our expertise allows us to provide the complete technical support, from the design until the start-up and operation of your new plant.