Welcome to FUERSTAR, your expert partner in designing and manufacturing wheat flour processing machinery.

▼Types of 50-100 TPD Wheat Flour Milling Machine

This wheat flour milling production line, its processing capacity can reach 50-100 tons of wheat per day. The Main process including material cleaning, destoning, washing, winnowing, grinding and milling, sifting and grading, flour quantitative packaging and other sections. It can produce all purpose wheat flour, germ, bran, etc., to meet the needs of different users and food processing industry.

• Low construction cost, small investment;

• Small land occupation and short construction time;

• Extensive use of smooth rollers ensures high quality flour;

• It is the ideal solutions for small and medium-sized flour mill to produce different grades of flour.

   

           

   

           

   

           

▼Technical Specifications

▼Overview of the Wheat Milling Plant Process

Cleaning→watering→grinding→sieving grading→powdering→packaging, etc. (The specific process needs to be customized according to the actual needs of customers)

1) Cleaning: 

Pre-cleaning:

After harvest, wheat may be mixed with straw, rope, stone, brick, dirt and other large impurities, which will damage the processing equipment or block the piping system.

Therefore, the preliminary cleaning process is required before wheat is stored.

To ensure the quality of flour and protecting the processing equipment, before entering into the milling process from temporary storage, the pre-cleaned wheat needs further cleaning. This process utilizes a variety of means, such as screening, aspiration separation, magnetic separation, stone removal, wheat scouring, optical sorting and so on.

Features:

—Combined cleaning methods to remove impurities to the maximum extent. 

—Easy operation & maintenance;

—Low power consumption, well-sealed, dust free.

2) Milling: 

Milling is the process by which grains are ground into flour. The modern milling process is a gradual reduction of the wheat kernels through a process of grinding and sifting. The millers’ skill is analyzing the wheat and then blending it to meet the requirements of the end use. This science of analysis, blending, grinding, sifting and blending again results in consistent end products.

The separation of bran, endosperm and germ is realized through multiple interactions with roller mills and sifters. After each trip through the roller mills, the grains are sent to sifters to separate particles with different sizes.

Further processing:

After the grain is processed into flour, it needs post-treatment including collecting, blending, bulk storage, weighing, insecticide, adding micro ingredients and the nutrient enrichment of flour (amino acid, vitamin, mineral, etc.). The post-treatment can stabilize the flour quality and increase varieties.

We can provide tailored solutions according to customers’ needs.

Features:

Well designed pneumatic conveying pipelines reduce power consumption

The production line can be configured to produce different purpose flours according to customers’ requirements.

3) Packaging:  

We offer various styles tailored to customer need, featuring high accuracy and full automation.

▼Why Choose Our Wheat Milling Machine?

Decades of Expertise: Our team has expertise in design, automation and equipment manufacturing. 

Cutting-edge Innovation: Our flour milling machines and automated grain processing equipment deliver high precision, low loss and safe, quality output.

Resource Advantage: Leverage our decades-long experience for world-class solutions in flour processing and grain management.

Market: Our wheat milling machines cater to a diverse market, including: Local millers and entrepreneurs, Agricultural cooperatives, Food processing businesses and more.

Choose excellence, precision, and innovation for your wheat milling needs. Trust our flour milling machine production line to deliver exceptional results.